Nutrients in Soup, chicken, canned, chunky, ready-to-serve

Soups, Sauces, and Gravies

Conversion Calculator

Amount of nutrients in 100 g (grams) of Soup, chicken, canned, chunky, ready-to-serve.

NutrientAmount and UnitPercentage
Water 84.12 g 84.12%
Energy (calorie) 71 kcal
Energy (joule) 297 kJ
Protein 5.06 g 5.06%
Total lipid (fat) 2.64 g 2.64%
Ash 1.31 g 1.31%
Carbohydrate, by difference 6.88 g 6.88%
Fiber, total dietary 0.6 g 0.6%
Sugars, total 0.87 g 0.87%
Calcium, Ca 10 mg 0.01%
Iron, Fe 0.69 mg
Magnesium, Mg 3 mg
Phosphorus, P 45 mg 0.04%
Potassium, K 70 mg 0.07%
Sodium, Na 354 mg 0.35%
Zinc, Zn 0.4 mg
Copper, Cu 0.1 mg
Manganese, Mn 0.1 mg
Selenium, Se 2.5 µg
Vitamin C, total ascorbic acid 0.5 mg
Thiamin 0.034 mg
Riboflavin 0.069 mg
Niacin 1.76 mg
Pantothenic acid 0.16 mg
Vitamin B-6 0.02 mg
Folate, total 2 µg
Folic acid 0 µg
Folate, food 2 µg
Folate, DFE 2 µg
Choline, total 7.5 mg 0.01%
Vitamin B-12 0.1 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 27 µg
Retinol 2 µg
Carotene, beta 249 µg
Carotene, alpha 104 µg
Cryptoxanthin, beta 3 µg
Vitamin A, IU 511 IU
Lycopene 73 µg
Lutein + zeaxanthin 56 µg
Vitamin E (alpha-tocopherol) 0.13 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 2.5 µg
Fatty acids, total saturated 0.79 g 0.79%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.02 g 0.02%
16:0 hexadecanoic, palmitic fatty acid 0.57 g 0.57%
18:0 octadecanoic, stearic fatty acid 0.16 g 0.16%
Fatty acids, total monounsaturated 1.18 g 1.18%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.15 g 0.15%
18:1 undifferentiated 0.99 g 0.99%
20:1 eicosenoic, gadoleic 0.03 g 0.03%
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.55 g 0.55%
18:2 undifferentiated 0.52 g 0.52%
18:3 undifferentiated, octadecatrienoic, linolenic 0.03 g 0.03%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 12 mg 0.01%
Tryptophan 0.049 g 0.05%
Threonine 0.174 g 0.17%
Isoleucine 0.22 g 0.22%
Leucine 0.368 g 0.37%
Lysine 0.34 g 0.34%
Methionine 0.097 g 0.10%
Cystine 0.065 g 0.06%
Phenylalanine 0.201 g 0.20%
Tyrosine 0.13 g 0.13%
Valine 0.25 g 0.25%
Arginine 0.263 g 0.26%
Histidine 0.124 g 0.12%
Alanine 0.311 g 0.31%
Aspartic acid 0.433 g 0.43%
Glutamic acid 1.372 g 1.37%
Glycine 0.372 g 0.37%
Proline 0.333 g 0.33%
Serine 0.171 g 0.17%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg